Anoushka Shankar is a British Indian sitar player and composer who lives between the United States, the United Kingdom, and India. She is the daughter of Indian sitar player Ravi Shankar and the paternal half-sister of Norah Jones. She has released seven albums. Here’s the song “Casi Uni”, featuring Concha Buika:
Whether it is the sari clad women gardeners at an ancient garden
Or the sari of local women devotees at Lakshmi Narayan Temple
to my heavy ethnic Rajashtani dress by the entrance of Birla ( I wore this for much longer than intended! And I never removed the bindi on my forehead)
Jaipur is a city splashed with a myriad of colors. And it wasn’t even Holi!
Amber Fort sits like a crown atop the shallow Maota lake
The facade of Amber Fort and the Ganesh Gate
The palace garden, cause way or char bagh style, is kept lush and green despite the frequent lack of water
The rugged terrain leading to Jaigarh Fort. A tunnel connects the two forts
The meandering walk ways, Maota lake and garden seen from above
The ruins in and around the Amber Fort
Centuries old mirror inlays on walls of the Mirror Palace or Sheesh Mahal glisten up until now. Five hundred years old and shining.
The typical floral inlay and Indian art on the ceilings
Fortified walls of the fortress depicting the traditional dome and chattri seen in typical Rajashtani architecture
One of the many labyrinthine entrances in the fort
The courtyard framed by a window
It was a humid and cloudy afternoon
The rocky knoll framed by…
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IACConnect is sponsoring a charity event on Sunday, April 15, 2012, to establish a music program at the Tumbleweed Youth Development Program (TYDP). TYDP is a non-profit organization serving abused, abandoned, troubled and neglected youth in Arizona. They run a school in Phoenix for under-privileged youth, where due to lack of funding, the youth are missing out on any fine arts, music or dance curriculum.
Our mission is to raise $10,000 for the school
Event Date : Sunday, April 15, 2012 Time: 4:00 pm – 6:00 pm
Venue: Chandler Center for the Arts, 250 North Arizona Avenue • Chandler, AZ 85225
Ticket: General Admission $20.00, Students, Senior and under Age 18 : $10.00
There is a discount for group of 10 – please call CCA at 480-782-2680 for more information.
Don’t miss this awesome Indian Contemporary dance event by prominent Phoenix-based classical dance exponents of varied art forms such as ‘Bharathanatyam’ ‘Kathak’ Kuchupudi’ and ‘Odissi’ weaving the art form together by Almagul Temirtekova, NitaMallya, Padma Aking, Radhika Kotwal, Rajul Shah and Shreelina Ghosh.
And a special feature by “The Parking Lot Project group by Lauri Roesch and Jordan Daniels dance by Jordan Daniels.
Our plane to Udaipur got pushed to depart at 7:45 instead of 6. Amit picked us up from the hotel at 12 so we had some serious time to waste. We went to a place called Little Italy for lunch. Oh man – to have a break from curries and rice was nothing short of awesome. Maguiver got a margarita pizza, I got a mushroom and tomato sauced pasta and we shared a garlic bread and ice cream. Wash it well down with a pint of kingfisher beer and you have a well deserved westernized meal that pleased our palettes and soothed our tummies. Yum Yum.
After wasting an hour and a half there we still had ages so went to some gross museum and a “zoo”. A few pelicans and some antelope didn’t make for great entertainment and the tigers were stuck in tiny little cages so it was…
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Holy guacamole lots has happened.
We spent one day in Agra which was enough. When we arrived Amit picked up a man who claimed he would be our tour guide in the city then said he cost money. We were caught off guard and sort of let it be then we told him we wanted to go somewhere local for lunch but, surprise surprise, we ended up at some western restaurant with high prices that no doubt he got commission for. The son of a gun had swindle us. I snapped. I sat at lunch frowning and fueled with anger unable to be cheered by Maguiver. The only thing that brought a twinkle of joy to my eye was the Navrattan Korma we ordered – a sweeter curry with a mixture of fruits and veg which is now one of our favorite meals here. When it was time to go…
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These are Indian shortbread cookies called nankhatai. A nankhatai is a simple eggless cookie with butter, flour, and sugar as the main ingredients. Some spice is added to give the cookies an extra zing. I used a mixture of besan (chickpea flour), all-purpose flour, and semolina as the base. Black pepper adds warmth to these sweet, buttery cookies and a little bit of fruity jam or almond on top gives these thumbprint cookies their last finishing touch. You can use any kind of nut or jam of choice.
- 1 cup unsalted butter, at room temperature
- 1/2 cup dark brown sugar
- 2 1/2 cup besan (chickpea flour)
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1 teaspoon salt
- 1 tablespoon freshly ground black pepper
- 1 teaspoon baking powder
- 16-18 almonds, halved
- 2 tablespoons fruit jam
- Chai tea, for serving
In a bowl, whisk together the butter and sugar. Beat until light and pale yellow in color and set aside.
In a separate bowl, sift together the flours, semolina, salt, pepper, and baking powder. Add the flour mixture into the sugar-butter mixture, a little at a time until everything is mixed well together to form soft dough.
Knead the dough for 2-3 minutes to form a smooth big ball. (If it’s a little sticky, wrap it in a plastic wrap and refrigerate for about 30 minutes. After about 30 minutes, take the dough out of the refrigerator and knead again for 2-3 minutes. The warmth of your hands will soften the butter in the dough slightly.)
Now divide the dough into equal parts; make about 30-35 smooth balls. (Because of the butter, the cookies flatten and crack when baked so make sure your dough balls are smooth with no cracks in order to make pretty cookies.)
Preheat the oven to 350 degrees.
Line a cookie sheet with parchment paper and place the dough balls on the sheet and bake until the bottom of cookies are golden in color, about 20-22 minutes. Remove from the oven and top ½ of the cookies with the almonds and the other ½ with jam. Enjoy warm cookies with chai or store them in airtight containers for several weeks.
Cuisine: Indian Special Designations: Kid-friendly